** This blog post was originally posted at ‘Sinfully Delicious Malaysia’ blog on May 22nd, 2018
WEIL hotel Ipoh has chosen the theme “Dari Dapur Bondaku” (A taste from mother’s kitchen) for this year’s Ramadhan buffet spread at TIFFIN Restaurant. Diners will be able to enjoy not only the traditional flavorsome Ramadhan dishes but also many authentic flavors from the chef’s mother’s kitchen.
TIFFIN is a certified Halal restaurant. Diners will enjoy a gastronomical adventure featuring favorite dishes such as Nasi Permata, Gulai Rebung dengan Perut, Ikan Patin Gulai Tempoyak, Daging Masak Kuzi, Dalcha Kambing, and many more mouth-watering dishes. TIFFIN will also be featuring an action stall corner where diners will be able to pick dishes from the Satay Counter, Noodle Counter, Sup Tulang Counter, Shawarma Counter, Goreng Counter, and a whole lot more
I started at the salads station and they had a variety of salad dressings as well.
What a beautiful-looking plate of pasta salad.
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