** This blog post was originally posted at ‘Sinfully Delicious Malaysia’ blog on May 24th, 2018

This Ramadhan, Swiss-Garden Hotel & Residences Kuala Lumpur is having “Selera Warisan” Ramadhan Buffet, showcasing over 150 different dishes from freshly prepared salads to kerabu, soups, hot dishes, mouth-watering desserts and a variety of thirst-quenching beverages.

Swiss-Garden Hotel & Residences Kuala Lumpur is strategically located in the heart of Kuala Lumpur between bustling Bukit Bintang and Chinatown. You could take the Star LRT from KL Sentral and stop at Hang Tuah station which I did. Even though the hotel is within a walking distance, it’s a pretty tiring one because you have to cross the roads using the pedestrian bridge and also it was like walking up the hill to get to the hotel. Just thought I’d mention that if you’re planning on walking to the hotel with a bunch of bags.

The buffet Ramadhan is available at ‘Flavors‘ Restaurant for the whole month of Ramadhan located on the 1st floor.

Their Executive Chef, Chef Othman Abu Baker will prepare kampung-styled dishes with an extravaganza of flavors to suit the modern palate. Chef Othman has 30 years of experience in the culinary field with 20 years of experience in the hospitality industry and specializes in rustic European and Malay-styled dishes.

Throughout the whole month of Ramadhan, diners will be entertained by the live Ghazal music performances.

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