** This blog post was originally posted at ‘Sinfully Delicious Malaysia’ blog on December 11th, 2018

Following the success of its previous campaigns such as Say Cheese, PizzArt, and Anchor Travel Cakes, Anchor Food Professionals returns to debut six new dairy beverages to boost your mood with their Moodmojee campaign.

These beverages were conceptualized and created by Anchor Food Professionals chefs to showcase the delicious possibilities of dairy in beverages, bringing a sip of global trends to Malaysian consumers.

The Moodmojee campaign will see Anchor Food Professionals partnering with fifteen food & beverage customers in both Peninsular and East Malaysia, where these creamy creations will be introduced in phases nationwide starting from November 2018 until January 2019.

Always on the pulse of global trends and a master of innovations, the dairy foodservice leader from New Zealand is consistently exciting its customers by sharing new ideas and ways of doing things. The end goal – to help their food services partners find more performance in their business.

Inspired by Asian cheese teas, Jack Tan, Associate Foodservice Director of Anchor Food Professionals shared, “We understand the versatile role dairy can play in delivering great taste, texture, and appearance in any form whether it’s in beverage or cakes. Dairy is traditionally very popular with Western markets but this time, we wanted to play with local ingredients to give it an overall Asian taste and feel.

He added, “We are always looking at what’s trending around the globe and strive to bring it back home to excite our business partners and ultimately, the taste buds of Malaysia. We have learned that creativity and innovation are as important as taste to consumers these days.

Designed as mood boosters, the range of beverages brings unexpected pairings aimed to delight taste buds. This year’s range promises pairings of zesty, sweet, savory, and salty flavors with creamy and smooth textures. Think of yuzu, pomegranate, mint, chocolate as some of the ingredients that will be paired and brought to life using the natural and fresh goodness of Anchor’s dairy.

The delicious beverages will be available in two outlets in Perak. In Family Confectionery located in Kampar, Lemon Mint Meringue and Kaya-Nika Fusion are sold for RM12.90 and White Chocoffee is available at RM10.90.

In The Baker’s Hut Manjung, Pom Grey Twist and Kaya-Nika Fusion are selling for RM15.90, and White Chocofee is selling for RM14.90.

White Chocoffee – Offering a nutty flavor, a dreamy blend of white coffee infused with delicious chocolate and peanut butter.

Anchor Dairy products used:
Anchor Full Cream Milk
Anchor Cream Cheese
Anchor Whipping Cream

Created by Chef Ichiro

Available at: Gafe Kafe, Delight Factory, Chubs Grill, Lucky Bean, Love Tea F&B, Cofeology Cafe & Restaurant, Family Confectionery, The Baker’s Hut

Lemon Mint Meringue – A rich lemon mint vanilla ice blended. Topped with a strong dollop of freshly whipped and torched meringue with slices of candied lemon and orange.

Anchor Dairy product used:
Anchor Whipping Cream

Created by Chef Firuz

Available at: Delight Factory, Love Tea F&B, Cofeology Cafe & Restaurant, Lavish Fusion Bakery, Overstepped (Perdana), La Taste (Butterworth), HIVE by Love A Loaf, Family Confectionery

Kayanika Fusion – A milky drink layered with sweet traditional ‘kaya’, ‘gula melaka’, ‘pulut’ (glutinous rice) and red beans.

Anchor Dairy product used:
Anchor Whipping Cream

Created by Chef Firuz

Available at: Delight Factory, Love Tea F&B, Cofeology Cae & Restaurant, Lavish Fusion Bakery, Overstepped (Sejati), HIVE by Love A Loaf, Family Confectionery, The Baker’s Hut

Pom & Grey Twist – A unique take on flavored cheese teas, a refreshing concoction of Earl Grey tea mixed with pomegranate syrup and layered on the top is chocolate cream, dusted with cocoa powder.

Anchor Dairy product used:
Anchor Cream Cheese
Anchor Full Cream Milk
Anchor Whipping Cream

Created by Chef Ken

Available at: Choon Guan Coffee Shop, Delight Factory, Chubs Grills, Chiu’s Cafe, Lucky Bean, Living Room, Cofeology Cafe & Restaurant, La Taste, Family Confectionery, The Baker’s Hut

There are also 2 more flavors not available in the picture above and not available in Perak but available at other places. They are:

Yuzu Chocolate Surprise – The unlikely pairing of rich and sweet chocolate and citrusy yuzu offers an interesting flavor. A mixture of iced chocolate with Yuzu puree and rimmed with salt lemon cooling candy.

Anchor Dairy products used:
Anchor UHT Full Cream Milk
Anchor Whipping Cream

Created by Chef Ichiro

Available at: Choon Guan Coffee Shop, Gafe Kafe, Delight Factory, Chiu’s Cafe, Living Room, Cofeology Cafe & Restaurant, Lavish Fusion Bakery, La Taste, HIVE by Love A Loaf

Tangy Brew – Sip a surprising zest, a rich cold brew coffee that is topped off with a layer of whipped cream and cream cheese foam.

Anchor Dairy products used:
Anchor Cream Cheese
Anchor Full Cream Milk
Anchor Whipping Cream

Created by Chef Ken

Available at: Choon Guan Coffee Shop,Gafe Kafe, Delight Factory, Chubs Grill, Chiu’s Cafe, Lucky Bean, Living Room, Cofeology Cafe & Restaurant, Family Confectionery

 

LIST OF CAFE & RESTAURANT PARTNERS

Selangor

  • Choon Guan Coffee Shop
    Lorong Amarasegara, Kawasan 12, 42000 Pelabuhan Klang, Selangor
  • Gafe Kafe
    63, Jalan Semenyih Sentral 5, Taman Semenyih Sentral, 43500 Semenyih, Selangor

Johor

  • Love Tea F&B
    No 1206, Jalan Kasturi, 36/45, Indahpura, 81000 Kulai, Johor
  • Living Room
    Plaza Mentari (Sun City) G-03, Jalan Kuning, Taman Pelangi, 80400 Johor

Malacca

  • Cofeology Cafe & Restaurant
    Shop Lot No 23, Ixora Apartment, Bukit Beruang, 75450 Melaka

Kedah

  • La Taste
    No 14, Kompleks Perniagaan Gurun Jaya, Taman Gurun Jaya, 08300 Gurun, Kedah
  • La Taste
    No 219, Jalan Mawar 3/2, Taman Pekan Baru, 08000 Sungai Petani, Kedah
  • Overstepped
    C97 & 98, Tingkat Satu, Jalan Indah 2, taman Sejati Indah, 08000 Sungai Petani, Kedah
  • Overstepped
    No 5, Tingkat Satu, Jalan Perdana Heights 1/1, Perdana Heights, 08000 Sungai Petani, Kedah

Penang

  • Lavish Fusion Bakery
    214, Lebuh Victoria, George Town, 10300 George Town, Penang
  • HIVE by Love A Loaf
    The Promenade, 5-G-36, Persiaran Mahsuri 1, Bandar Bayan Baru, 11950 Bayan Lepas, Penang
  • La Taste
    No 65, Ground Floor, Lorong Teras Jaya 2, Pusat Perniagaan Teras Jaya, 13400 Butterworth, Penang

Perak

  • Family Confectionery (Family Cake Kampar)
    2233, Ground Floor, Jalan Baru Karang, Taman Bandar Baru, 31900 Kampar, Perak
  • The Baker’s Hut
    Jalan PPMP 3/3, Pusat Perniagaan Manjung Point 3, 32040 Seri Manjung , Perak

Sabah

  • Delight Factory
    G-52, Imago Shopping Mall, 884100 Kota Kinabalu, Sabah
  • Chubs Grill
    Plaza Shell, Jalan Tunku Abdul Rahman, 88300 Kota Kinabalu, Sabah
  • Chiu’s Cafe
    Block D, Ground Floor, Lot 8, Lorong Pusat Komersil 88/2, 88Marketplace, Kampung Kepayan, 88300 Kota Kinabalu, Sabah
  • Lucky Bean
    16-0, Lintas Square Jalan Lintas, Taman Southern, 88300 Kota Kinabalu, Sabah

 

FAMILY CONFECTIONERY/FAMILY CAKE KAMPAR

The first stop was at Family Confectionery (Family Cake) Kampar. Took me about 45 minutes drive from Ipoh. I got to taste the White Chocoffee and Lemon Mint Meringue. The latter is my favorite. They also sell Kaya-Nika Fusion there but I got to taste that at The Baker’s Hut instead.

Family Confectionery sells a wide variety of cakes, breads and sandwiches as well as drinks. We were served some delicious cakes before we head off to our next location – The Baker’s Hut.

 

 

THE BAKER’S HUT SERI MANJUNG

We headed to Seri Manjung (about a 1 1/2 hours trip from Kampar) for our next beverage preview and lunch. I was surprised by how many different types of dishes were served to us.

Mamak Mi Goreng

Golden Egg Salted Chicken Rice

Classic Caesar Salad with Grilled Chicken

Seafood Tomyam Pasta

Beef Burger

Two more dishes I didn’t get to snap but were served to us are the Grilled Chicken Chop with Mushroom Gravy and Spaghetti Carbonara

The cakes were SO creamy and delicious. It’s too bad that The Baker’s Hut is not available in Ipoh because it’s definitely one of the best places to bring your whole family to eat or with to hang out with your friends. The foods were absolutely and so sinfully delicious.

 

About Anchor Food Professionals

The recently rebranded Anchor Food Professionals reflects the way the foodservice team is now doing business, acting as true consultants, working behind the scenes to deliver exciting new tastes and products for chefs, bakers, caterers, commercial kitchens, hotels, restaurants, quick-service restaurants, and cafes. The team will help businesses with all aspects of their operations, from front-of-house presentation, and pricing and promotion, to enhancing yield and taste and delivering exciting new menu options. By getting to know their customers’ businesses, Anchor Food Professionals is using this knowledge and optimizing dairy ingredients using Fonterra’s world-leading research and development capability to meet the specific needs of chefs, bakers, and restaurant owners.

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